Guten Appetit Catering was started by Ulli Reinartz and Dean Davies
Ulli was a European trained and qualified chef with more than 30 years’ experience within the hospitality industry. Ulli’s influence on both the food style and professionalism of all the staff is still present
Dean’s 15 years of hospitality experience includes working in luxury lodges and restaurants in the Wairarapa such as Salute and the award winning Wakelin House where Dean was maitre’d.
Based in the Wairarapa, and servicing the greater Wellington / Lower North Island, we are a professional catering company with friendly and efficient staff, able to handle any kind of function.